You’ve gotta come …

If you’ve never been to the mountains in winter then I strongly suggest you put it on your bucket list. C and I stood outside the apartments yesterday morning, all togged up to go skiing. Mrs Sun was out in her dungarees, the sky was that mid-blue you can only get from an elevated position (or looking out of a plane’s window at 32,000 feet), the air molecules had been slowed by the freezing temperatures and felt as unpolluted as if they had been bottled in the Himalayas and shipped in for the occasion, and every colour had been through the ‘enhance’ icon on you mobile phone.

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Mt Blanc in the distance

We have been so lucky. We have travelled a great deal and seen some fabulous sights: sunsets, valleys, beaches, cathedrals, rock formations, wine cheaper than petrol. But we are always beside ourselves when we ski … and when the accompanying weather is straight from a postcard. There is nothing like. Everything feels as clean and as crisp as an Andrex advert.

Of course, what you want to know is how did the waxing and edging of the skis go? Well, there’s a story.

Yesterday morning we got to out of the top of the La Linga bubble and dropped our skis on the snow, knelt down to sort out our boots and pull up our tights. I was ready first and put my skis on … and didn’t go anywhere. I pushed with my poles and promptly fell over. I wasn’t moving. At all. This, BTW, has never happened before.

Oh dear. C was all for taking off her skis, getting back in the bubble, down to the ski shop and getting them to rewax our planks. Hang-on, says I. I get up, put on the ski that has come off, and have another go. Mmm. Still quite a lot of friction. I try again, this time travelling about 25 metres (C is still standing by the bubble looking indignant). That was a bit better. Anyhow, the long and the short was that by the time we’d travelled 100 metres the skis were slipping along as those they’d been waxed by professionals. And now, two ski days later, they’re pretty perfect.  Job done, although I have no idea why they were buggers in the first place. Anyone?

The skiing has been fab. The conditions as good as they get. The weather unbeatable (did anyone know the January sun could be quite so warm?). It’s going to be overcast with some snow tomorrow, but clear on Friday and Saturday, when we will ski again. And that’s all fabulous.

Finally, two things. First … anyone got any idea what the shambles of our parliament is going to do about Brexit? Anyone who thinks we should dither about a people’s vote because it might enrage the extreme left has obviously forgotten that we, of all countries, do not negotiate with terrorists. Come on. Let’s get it done.

And Trump and his ‘hambergers’? Did you see that? Leaving aside the government partial shutdown which is his doing – HE SAID SO! – if any other president had served a mixture of burgers and pizzas to a football team because the White House staff are all waiting in line at food banks because they haven’t been paid, it might have been a touch endearing. But, no. Trump: makes a publicity event out of it; misspells hamburger in a tweet; and, and this is what gets my goat, boasts to the media that ‘he paid for the spread’. Why would you say that? Why? Yes, if it got leaked, then maybe you wouldn’t deny it. But his tweet made it clear … ‘which I paid for’. That’s v big of you Mr Billionaire.

Idiot.

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